- ▶Can cut whole chicken, meat with small ribs and bones, meat/ beef/ mutton/ pork, lamb chops, cartilage, jerky, duck, fish, vegetable, herb, pastry, etc. CANNOT cut Beef Short Ribs, Trotters, Large Ribs and Bones of pigs & cattle & sheep, etc. Not suitable for slicing Frozen Meat Roll. ★ If you need to slice frozen meat roll, please choose our model.
- ▶【Ideal cutting tool for home cooking or restaurant】 Equipped with a Storage Tray to collect the slices; More Durable and Sharper Stainless Steel blade; Double Nuts design; Non-slip foot pad design, etc.
- ▶【Slice Thickness Adjustable from 0.1mm to 10mm (with Short Screws), from 0.1mm to 60mm (with Long Screws)】 How to Adjust the Slice Thickness: 1. Loosen the nut for thickness adjustment Counterclockwise; 2. Pull out / Push the baffle, Turn the Black nut to adjust thickness; 3. Fix the nut Clockwise
- ▶Specification: Material-430 Stainless Steel Body, 30Cr13 Stainless Steel Blades and Aluminum Alloy Handle; Slice Thickness can be adjusted: from 0.1mm to 10mm (with Short Screws), from 0.1mm to 60mm (with Long Screws)
- ▶Why Choose us: We provide ONE YEAR WARRANTY and Online technical support to every dear customer!
Material: Stainless steel
Size ：17.7*13*5.9" (45*33*15)